Hyatt J1 Culinary International Trainee in ATLANTA, Georgia

Description:
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.

This Hyatt Hotel Trainee program was developed to provide training for recent hospitality college graduates for hotel management positions in the hotel operations division and may include exposure to Hyatt's Rooms, Food and Bevearge, or Engineering departments. The objective of this Hyatt training program is to learn supervisory expectations, skills and exposure to management training for individuals seeking a career in hospitality. The position may provide rotation, or the trainee may fulfill a supervisory position during the duration of the program.

Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.

Qualifications:

  • Six months of relative industry work experience
  • Continuous authorization to work in the U.S.

Primary Location: US-GA-Atlanta
Organization: Hyatt Regency Atlanta
Pay Basis: Hourly
Job Level: Full-time
Job: Training Program
Req ID: ATL003819

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.