Hyatt Team Leader - Food & Beverage in HYDERABAD, India

Description:

Assists the Assistant Manager - F&B in ensuring that the food & beverage operation is managed efficiently according to the established concept statement, providing courteous, professional, efficient and flexible service at all times

Qualifications:
Ideally with a relevant degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience hotel operations. Good problem solving, administrative and interpersonal skills are a must.

Primary Location: IN-AP-Hyderabad
Organization: Hyatt Place Hyderabad Banjara Hills
Job Level: Full-time
Job: Food and Beverage
Req ID: HYD000622

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.