Hyatt Assistant Manager - Food & Beverage in KUALA LUMPUR, Malaysia
The Assistant Manager - Food & Beverage is responsible to assist the Outlet Manager in managing the assigned outlet as a successful independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet. The incumbent is also be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations.
- Ideally with a relevant degree or diploma in Hospitality or Restaurant management.
- Minimum 2 to 3 years work experience as Assistant Outlet Manager or Team Leader/Captain in a hotel or large restaurant with good standards.
- Good customer service, communications and interpersonal skills.
- This position is applicable for Malaysian Citizens or Permanent Residents of Malaysia only.
Primary Location: MY-10-Kuala Lumpur
Organization: Grand Hyatt Kuala Lumpur
Job Level: Full-time
Job: Food and Beverage
Req ID: KUA000607
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.