Hyatt Assistant Restaurant Manager in ORLANDO, Florida
Assists in managing multiple full-service food and beverage outlets on a daily basis and coordinates special events. May be responsible for staffing, scheduling and training of staff.
- Previous Food and Beverage Management/Supervisor experience preferred
- Flexible schedule including AM/PM Shifts, Weekends, and Holidays
- Excellent Customer Service experience
- Micros and Kronos experience preferred
- Refined communication skills both written and verbal
- Strong leadership in a fast paced environment
Primary Location: US-FL-Orlando
Organization: Hyatt Regency Orlando Airport
Pay Basis: Yearly
Job Level: Full-time
Job: Food and Beverage
Req ID: ORL004672
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.