Hyatt Antlers Culinary Supervisor in SAN ANTONIO, Texas

Description:
Basic understanding of a Fine Dining kitchen operation within the hotel. Responsible for producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner. Person has basic skills in department training and is capable of assuming department responsibilities in the absence of the Sous Chef. Skills and knowledge to include culinary education, basic cost control understanding, basic communication, leadership skills and computer skills. May assist in monitoring payroll costs & overtime. Responsibilities include the supervising of hourly cooks.
Primary Location: US-TX-San Antonio
Organization: Hyatt Regency Hill Country Resort and Spa
Pay Basis: Hourly
Job Level: Full-time
Job: Culinary
Req ID: SAN019106

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.