Hyatt Chef de Partie in France

Description:
You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.

Qualifications:
Required diplomas: F&B, Kitchen diplomas (CAP, BEP, BTS...)
Primary Location: FR-Île-de-France
Organization: Hyatt Regency Paris Charles de Gaulle
Job Level: Full-time
Job: Culinary
Req ID: LE-000862

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.