Hyatt Chef de Rang - Banquets in France
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
The Chef de Rang is responsible to assist the team in managing the Banquets as a successful independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction.
You will be in charge of the service in the Banqueting department as well as the customer relationship.
Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management.
You have the following assets:
Sense of service
English spoken fluently
Reactivity and flexilibity
Primary Location: FR-Île-de-France
Organization: Park Hyatt Paris-Vendome
Job Level: Full-time
Req ID: LE-000853
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.