Hyatt's Diversity Commitment

With your upbeat attitude and desire to exceed our guests' expectations, you're an ideal candidate for a career with Hyatt. In our culture of inclusion, you'll feel accepted for the individual you are, regardless of your background, style, ideas, or beliefs. We continue to receive recognition as one of America's best companies for our diverse population. Surrounded by this kind of encouragement, you're sure to grow and enjoy plenty of satisfaction as you move your way to the top.

We recognize that embracing and achieving true diversity and inclusion among our employees and clients is an ongoing process. A process with challenges, but with exceptional opportunities for business and personal growth. Hyatt's commitment is best evidenced by our focus on company-wide initiatives, which fall into five key elements - Commitment, Accountability, Measurement, Development and Communication - maintain and enhance Hyatt's image as an Employer of Choice, Business Partner, and Community Ally throughout the communities we serve.

Hyatt Commis Chef in AMSTERDAM, Netherlands

Is it a restaurant? Is it a bar? It's Bluespoon!

At Bluespoon we break the rules of traditional dining and place everything in service of the most important aspect of food: taste! Yes, in that funky jewel on the canal, we serve European flavors with a Dutch edge, in our Bluespoon Restaurant & Bar and our Events department.

/Do you feel your creative juices flowing?!/

Because we are looking for a Commis Chef for Bluespoon!

Who are WE looking for? * Not just for any chef; we are looking for a Bluespoon Commis Chef who will work on all beautiful and creative dishes; * A pro-active team player that loves to assist the team with mise-en-place and food preparation; * Someone who is eager learn and is not afraid to do new suggestions for alternative menu items for the culinary department; * By adding some personal flavor and touch, a Bluespoon Commis Chef is flexible and will not back away from some tasks in and around the kitchen in order to exceed guests’ culinary expectations.

What WE bring to the table: * A starters position in the kitchen and perhaps the kick-off of your beautiful culinary career; * A great place to work with a canal view; * A bunch of cool colleagues; * International working experience; * Good primary and secondary working conditions (read: loads of training opportunities, career planning, discounts all over the world and let’s not forget about our social activities…!)

YOUR recipe to success: * You already have a little bit of experience working as a commis chef or kitchen assistant; * You have a diploma in food production; * You know all about HACCP; * Creativity, motivation and a hands-on mentality; * A love for Dutch cuisine; * An international state of mind; * Good language and communication skills in English and preferably in Dutch as well;

Bluespoon Restaurant & Bar are located inside the Andaz Amsterdam Prinsengracht. The hotel combines the best of lifestyle and Boutique hotels with a contemporary and personal approach. The hotel offers 117 artistically inspired spacious guestrooms and 5 luxury suites on the Prinsengracht.

/Uncomplicated, sophisticated, young-at-heart, genuine, hospitable, vibrant... /

Do these words describe you or even more, the way you love to work and the people you want to work with? If the answer is YES, then apply now with your CV and your recipe to success!
Primary Location: NL-NH-Amsterdam
Organization: Andaz Amsterdam, Prinsengracht
Job Level: Full-time
Job: Culinary
Req ID: AMS000310

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.