Hyatt Culinary Supervisor in AVON, Colorado

Description:
Good understanding of a kitchen operation within the hotel. Responsible for producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner. Person has skills in department training and is capable of assuming department responsibilities in the absence of the Sous Chef. Skills and knowledge to include culinary education, basic cost control understanding, basic communication, leadership skills and computer skills. May assist in monitoring payroll costs & overtime. Responsibilities include the supervising of hourly cooks.
Qualifications:
Candidates must have three years culinary experience, good communication skills and the ability to demonstrate strong leadership skills. Previous supervisory experience is preferred. This position involves a considerable amount of walking and standing. Candidates must be able to lift, carry and push a considerable amount of weight. A strong focus on cleanliness, organization and food safety is required.

Primary Location: US-CO-Avon
Organization: Park Hyatt Beaver Creek
Pay Basis: Hourly
Job Level: Full-time
Job: Culinary
Req ID: AVO001603

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.