Hyatt Chef de Partie - Italian in BANGKOK, Thailand
You will be responsible to assist with the efficient running of Spasso restaurant in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
The Chef de Partie is responsible to assist the Chef de Cuisine - Spasso in managing his/her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.
- Thai nationality
- Minimum 2 years work experience as Chef de Partie or 3 years as Demi Chef in a hotel or large restaurant with good standards; preferably with experience in luxury international brands.
- Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
- Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
Primary Location: TH-10-Bangkok
Organization: Grand Hyatt Erawan Bangkok
Job Level: Full-time
Req ID: BAN000949
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.