Hyatt Sous Chef - All Day Dinning-Grand Hyatt CD in CHENGDU, China

Description:
You will be responsible to assist with the efficient running of the department in line with Grand Hyatt Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing the operations of our restaurant as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.

Qualifications:

Minimum 1 year work experience as Sous Chef or 2 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands.

Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.

Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

Primary Location: CN-51-Chengdu
Organization: Grand Hyatt Chengdu
Job Level: Full-time
Job: Culinary
Req ID: CHE001488

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.