Hyatt Cook 4 in CHICAGO, Illinois

Description:

At Hyatt, we believe our guests select Hyatt because of our caring and attentive colleagues who are focused on providing efficient service and meaningful experiences. The Entry Level Cook is a culinary position that requires basic culinary skills or related cooking experience and good communication skills. This is typically a production position that requires total supervision and training.

Hyatt colleagues work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer in cook jobs: Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.

Qualifications:

  • Good Communication skills required.
  • At least 4 years of previous line and fine dining experience preferred.
  • Culinary degree or related hotel experience preferred.
  • Able to work most stations of the kitchen.
  • Open availability.

Primary Location: US-IL-Chicago
Organization: Hyatt Regency McCormick Place
Pay Basis: Hourly
Job Level: Full-time
Job: Culinary
Req ID: CHI008690

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.