Hyatt Executive Chef in HADAHAA, Maldives
You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2 years work experience as Executive Chef in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity are a must.
Primary Location: MV-North Huvadhoo Atoll-Hadahaa
Organization: Park Hyatt Maldives Hadahaa
Job Level: Full-time
Req ID: HAD000217
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.