Hyatt Sous Chef - Asian Cuisine in HYDERABAD, India

* Assists to maximise employee productivity through the use of multi-skilling, multi-tasking and flexible scheduling to meet the financial goals of the business as well as the expectations of the guests. * Ensures that all company minimum brand standards have been implemented. * Works closely with other employees in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests. * Has excellent knowledge of all available products in the market and buys locally fresh products wherever possible. * Checks incoming food products and ensures that all food merchandise is in accordance with order sheets and receiving records * Assists to regularly conduct yield testing to ensure wastage is kept minimal and that all Scala recipes are correct and up-to-date. * Directs food apportionment policy to control costs. * Monitors closely the requirements in own section and order the food items at the right time and in the right quantity for the intended use. * Observes methods of food preparation and cooking, sizes of portions, and garnishing of foods to ensure food is prepared in prescribed manner. * Estimates food consumption and purchases or requisitions of foodstuffs and kitchen supplies. * Assists to devise special dishes and develop innovative recipes.

Primary Location: IN-AP-Hyderabad
Organization: Hyatt Hyderabad
Job Level: Full-time
Job: Culinary
Req ID: HYD000737