Hyatt Food & Beverage Reservation Executive in KOCHI, India
You will be responsible to provide an excellent and consistent level of service to your customers. The Food & Beverage Reservation Executive is responsible to provide an exceptional customer service in the function of the food & beverage division of the hotel.
Ideally with a relevant degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience in hotel operations. Good customer service, communications and interpersonal skills are a must.
Primary Location: IN-KL-Kochi
Organization: Grand Hyatt Kochi
Job Level: Full-time
Job: Room Service
Req ID: KOC000108
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.