Hyatt Assistant Manager - Food & Beverage in KUALA LUMPUR, Malaysia

Description:
The Assistant Manager - Food & Beverage is responsible to assist the Restaurant Manager in managing the assigned outlet as a successful independent profit centre, in line with the restaurant’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet. The incumbent is also be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations.

Qualifications:
* Ideally with a relevant degree or diploma in Hospitality or Restaurant management. * Minimum 2 to 3 years work experience as Assistant Restaurant Manager or Team Leader/Captain in a hotel or large restaurant with good standards. * Good customer service, communications and interpersonal skills.

Primary Location: MY-10-Kuala Lumpur
Organization: Grand Hyatt Kuala Lumpur
Job Level: Full-time
Job: Food and Beverage
Req ID: KUA000607