Hyatt Commis Chef in LUCKNOW, India

Description:

You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Qualifications:

1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge

Primary Location: IN-Lucknow
Organization: Hyatt Regency Lucknow
Job Level: Full-time
Job: Administrative
Req ID: LUC000158