Hyatt Pastry Cook in MIAMI, Florida

Description:
Preparation of all pastry products as trained in accordance to Pastry shop standards; assists higher level bakers; other duties as assigned by Chef.

Qualifications:

  • A minimum of 3 years of experience as a pastry and dessert cook in a luxury hotel or resort setting
  • Available to work nights, weekends and holidays
  • Preparation of all pastry products as trained in accordance to pastry standards
  • Maintain high standards of quality for all food preparation

Primary Location: US-FL-Miami
Organization: The Confidante
Pay Basis: Hourly
Job Level: Full-time
Job: Culinary
Req ID: MIA001953

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.