Hyatt Commis de cuisine (h/f) in PARIS, France

Description:
Known for its spectacular views on Paris from its guestrooms, as well as its panoramic bar located on the 34th floor, Hyatt Regency Paris-Etoile is a Parisian landmark, directly connected to the Palais des Congrès.

We are hiring a commis de Cuisine!

You will be responsible to provide an excellent and consistent level of service to your customers.

To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Qualifications:
Ideally, graduated with a kitchen certificate and 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards.

Basic Culinary skills / good hygiene knowledge.

Primary Location: FR-J-Paris
Organization: Hyatt Regency Paris Etoile
Job Level: Full-time
Job: Culinary
Req ID: PAR003350