Hyatt Food & Beverage Manager - Hyatt Regency Shanghai, Wujiaochang in SHANGHAI, China

Description:
You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Food and Beverage Manager is responsible to function as the Business Manager and a Marketing Specialist for the Food and Beverage Department, to ensure that all the outlets operate successfully, in accordance with the standard of the hotel and are individually profitable.

Qualifications:
Ideally with a university degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience as Assistant Director of F&B, or Senior Restaurant Manager in larger operation. Good operational, administrative and interpersonal skills are a must, and banqueting experience an asset.
Primary Location: CN-31-Shanghai
Organization: Hyatt Regency Shanghai, Wujiaochang
Job Level: Full-time
Job: Food and Beverage
Req ID: SHA001827