Hyatt Sous Chef in SYDNEY, Australia

Description:
* Works closely with other employees in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests. * Checks incoming food products and ensures that all food merchandise is in accordance with order sheets and receiving records. * Coordinates with all kitchen sections, overseeing their mise-en-place and supplies. * Ensures that product is consistent in quality, appearance and taste. * Develops the skills and effectiveness of all Kitchen employees through the appropriate training, coaching, and/or mentoring. * Encourages employees to be creative and innovative, challenging and recognising them for their contribution to the success of the operation.

Qualifications:
* Completed Chef Apprenticeship. * Effective trainer, experienced in the delivery of skills training. * Minimum 2 years work experience as Sous Chef in a 5 hotel or large restaurant with excellent standards. * Excellent knowledge of kitchen hygiene practices and occupational health and safety standards. * Desired knowledge and hands on experience in Kitchen management, menu planning and operational skills. * Desired basic Computer Skills.

Primary Location: AU-NS-Sydney
Organization: Park Hyatt Sydney
Job Level: Full-time
Job: Culinary
Req ID: SYD001453

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.