Hyatt Chef de rang in France

You will be responsible to provide an excellent and consistent level of service to you customers in line with Hyatt brand standards. To serve Food & Beverage to guests in the assigned Place of Work, provide a courteous, professional, efficient and flexible service in order to maximize guest satisfaction.

Training: BEP / CAP Food Service option Very good presentation Listening skills and hospitality Very good level in English and French speaking

Primary Location: FR-Île-de-France
Organization: Hyatt Regency Paris Charles de Gaulle
Job Level: Full-time
Job: Bars/Restaurants/Outlets
Req ID: LE-000687