Hyatt Kitchen commis in France

Description:
You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.

Qualifications:
Required diplomas: F&B, Kitchen diplomas (CAP, BEP, BTS...)

Primary Location: FR-Île-de-France
Organization: Hyatt Regency Paris Charles de Gaulle
Job Level: Full-time
Job: Culinary
Req ID: LE-000916