Hyatt Team Leader Restaurant in France

Description:
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.

Qualifications:
Ideally with a relevant degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience hotel operations.

Very good presentation Listening skills and hospitality Very good level in English and French speaking

Primary Location: FR-Île-de-France
Organization: Hyatt Regency Paris Charles de Gaulle
Job Level: Full-time
Job: Bars/Restaurants/Outlets
Req ID: LE-000989

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.